Brown Sugar and Vanilla Sea Salt with real bits of vanilla bean combine to produce a deliciously crunchy caramel mac nut.
Caramel Crunch Macadamia Nuts - 3 oz Bag
Brown Sugar and Vanilla Sea Salt with real bits of vanilla bean combine to produce a deliciously crunchy caramel mac nut.
Caramel Crunch Macadamia Nuts - 24 oz Bag
Brown Sugar and Vanilla Sea Salt with real bits of vanilla bean combine to produce a deliciously crunchy caramel mac nut.
Description
When we hand-craft our Caramel Crunch nuts, we start with the best macadamia nuts the Big Island of Hawaii has to offer, dehydrated to preserve all of their fresh, sweet, buttery flavor. Then we add brown sugar, real vanilla extract and vanilla-infused sea salt with real bits of vanilla bean. These mac nuts are amazingly crunchy, and have a caramel flavor that's a little sweet, a little salty and 100% delicious.
Macadamia nuts are nature's perfect food, with only the healthiest oils and lots of protein and fiber packed into each nut. The natural sea salt we use for our Hawaiian macadamia nuts is obtained directly through the evaporation of seawater and, because it isn't processed like regular table salt, it retains more natural minerals like magnesium, potassium, and calcium.
For more flavored macadamia nuts, we ask you to take a moment to have a look at our entire selection of Hawaiian macadamia nuts at Hawaii's Local Buzz now.
