When we hand craft our Chocolate Macadamia Nut Bark, we start by taking the best-tasting, best-crunching 100% Hawaiian macadamia nuts and lightly crush them to release all of their delicious, buttery flavor. We add our signature cinnamon bun crunch flavor - a delicious combination of brown sugar, cinnamon, and vanilla sea salt with bits of real vanilla bean. And then we envelop it all in real white chocolate, made from cocoa butter. The result is an incredibly indulgent treat with layers of crunch and flavor in every bite.
Our mac nuts are 100% Hawaiian -- grown, harvested and processed on the Big Island of Hawaii. The Big Island's rich volcanic soil and ideal growing conditions produce a mac nut with outstanding sweetness and flavor. And unlike most brands of macadamia nuts, our nuts are dehydrated – never roasted – producing an amazingly crunchy nut that tastes as close as possible to the fresh nut right out of the shell. And our chocolate comes from Guittard, one of America's oldest and finest chocolatiers.
We think our Chocolate Macadamia Nut Bark is so good that, from the very first bite, you'll regret that you'll ever have to reach the bottom of the bag – GUARANTEED. If you don’t agree, we’ll refund your purchase price.