Our Garlic Parmesan Macadamia Nuts are the ideal snack for garlic lovers. When we hand-craft these nuts, we start with the best macadamia nuts the Big Island of Hawaii has to offer, dehydrated to preserve all of their fresh, sweet, buttery flavor. Then we add garlic, parmesan cheese and Italian herbs, giving them an irresistible taste reminiscent of freshly made garlic bread. In addition to being an addictive snack, these nuts are very versatile. Try them as a gluten-free alternative to croutons in a salad, or crush them for a coating for chicken or fish.
Pure macadamia nuts are nature's perfect food, with only the healthiest oils and lots of protein and fiber packed into each nut. According to a study published in the New England Journal of Medicine, people who ate a daily handful of nuts were 20 percent less likely to die from any cause over a 30-year period than those who didn’t consume nuts.
So enjoy these Nuts in the Nude direct from our farm and live a longer, happier life!